A penchant for farm-to-table isn't the only Millennials are showing interest in agriculture, as the number of Americans under 35 who run a farm as their main occupation has gone up by about 10%, according to figures from the Agriculture Department's 2012 census. Perhaps it's their interest in organic, locally sourced and artisan goodies that has lead to the bigger conversation of being the source, not just supporting it. Or perhaps, like fashion designer turned vegetable farmer Kate McNellis, the rise could be attributed in not wanting to feeling "like a cog in the big wheel of a consumerist mentality." Changing values that put greater emphasis on conscience over convenience and creation over consumerism has been driving agriculture communities in urban locales like Seattle, where urban farming outlets provide easy access to the production process that captivates many of this generation. It's not uncommon to have backyard chickens and a roof top garden. Now more than ever, the dream of moving away from the hustle and working the earth is not only accessible, but lucrative.
Given the need for farmers, the demand for local and organic foods, the high youth unemployment rate, and the growing interest in food production, encouraging and supporting Millennials to take up the pitchfork--both culturally (creating trendy new yuppie farming communities anyone?) and financially with more programs (or awareness of such programs) like the Farm Bill--which allocated $100 million for apprenticeships to beginning farmers over the next several years--could mean huge benefits for America's food and job supply. Oh, and personal fulfillment supply, that's important, too.
USA Today, More Young People Farming, 10/11/14
